And let's not forget ocean acidification, from the higher levels of CO2 mixing with the ocean waters to produce carbonic acid.
And why does the temperature of the oceans keep getting hotter?
And why is it that there are vineyards in England now producing high-quality wines, something that has never happened before because the temperatures in England are too cold for high-quality wines?
...89% of the stations used by the National Oceanic and Atmospheric Administration (NOAA) to calculate average U.S. temperatures failed to meet the National Weather Service’s (NWS) siting standards, which stipulate stations must be 30 meters (100 feet) or more away from any artificial or radiating reflecting heat source.
Even if that is true, why do those "artificial or radiating reflecting heat source(s)"
keep getting hotter?? You'd think that most of such sources (concrete, metal, stone, etc.) would at best increase the readings for the temperature, like adding 1/10 of a degree or something. But the readings keep
increasing over the years. So how is that the temperatures keep increasing
at about the same rate as other temperature stations around them? How is it that these "artificial sources" first add 1/10 degree, then 2/10 degree 10 years later, then 3/10 degree 20 years later, at about the same rate as all the other "artificial sources" around them?
Of course, you don't know and won't find out. You have your authority, and you believe whatever he says. "He said it; I believe it; that settles it." Don't ask questions, don't doubt, thinking for yourself and asking questions only leads you to error. Just believe. Right?
